How to reduce the risk of stroke?

Stroke (cerebrovascular accident or CVA) is the rapidly developing loss of brain functions due to a disturbance in the blood vessels supplying blood to the brain.

Stroke can cause permanent neurological damage, complications and death. It is the third leading cause of death and the leading cause of adult disability in Europe and the United States. Blood pressure is the most important risk factor of stroke.

SeaBerry can lower the risk of stroke and cardiovascular disease and stimulates the work of all muscles including the heart muscle.

Mutual simultaneous action of vitamin P and vitamin C in Seaberry helps to add elasticity to our veins and other blood vessels. When blood pressure sharply rises our fragile blood vessels may break causing a stroke. If the blood vessels are elastic enough, they increase in size, let more blood pass and avoid stroke. Vitamin K in Seaberry can reduce the risk of stroke by preventing blood clotting.

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Abstainers' risk of stroke to be double that of moderate drinkers

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